Tuesday 31 March 2015
Monday 30 March 2015
Saturday 28 March 2015
Pasta - Garlic Shrimp Linguine
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Thursday 26 March 2015
Wednesday 25 March 2015
Monday 23 March 2015
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
Sunday 22 March 2015
Bbq Grilling - Bacon And Roquefort Stuffed Burgers
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
Saturday 21 March 2015
Pasta - Amatriciana
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!
Friday 20 March 2015
Thursday 19 March 2015
Wednesday 18 March 2015
Tuesday 17 March 2015
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