Sunday 31 May 2015

Pasta - Pasta With Fresh Tomato Sauce

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

Traditional Kids

Traditional Kids -

Thursday 28 May 2015

Traditional Kitchen

Traditional Kitchen - Boston

Bread - Kid Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Wednesday 27 May 2015

Bread - Cowboy Bread

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

Bread - Garlic And Parmesan Dinner Rolls

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

Monday 25 May 2015

Meat And Poultry - Grandpas Garden Chicken Soup

A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans.

Friday 22 May 2015

Bread - Potato Rolls 3

Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.

Friday 15 May 2015

Herbs And Spices - Tomato Zucchini Casserole

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

Simplifying In The Suburbs (Chicago)

Simplifying In The Suburbs Traditional Staircase Chicago

Monday 11 May 2015

Friday 8 May 2015

Desserts - Apple Crumb Pie

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

Sunday 3 May 2015

Raven Inside Interior Design (Vancouver)

Raven Inside Interior Design Contemporary Bathroom Vancouver

Seafood - Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Friday 1 May 2015